In Environmental impact of products (EIPRO): Analysis of the life cycle environmental impacts related to the total final consumption of the EU25, European Commission Technical Report EUR 22284 EN, May 2006, food and beverages are identified as being areas with very strong environmental impact across a range of environmental categories, including those of energy use and global warming potential.
The outcome of the EIPRO study is the development of the IMPRO project which will identify possible ways in which the life cycle impacts of products with the greatest environmental impacts can be reduced.
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