This publication, aimed at farmers, explains how wise stewardship of resources such as soil, nutrients, water and energy can help farm managers cut costs while maintaining or improving productivity.
It includes 15 case studies of farmers across England and Wales and the subjects covered include: water use; combating floods; soils; nutrients; crop protection; crop establishment and cover; grass and moorland, hedges and trees; livestock; saving energy and reducing waste; and more.
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