Wageningen University and Research has formed a consortium together with several private companies to research the use of co-products and residues from the food sector and industry as animal feed. A particular research focus will be on increasing Europe’s self-sufficiency in feed materials.
Read the project announcement here and see the project web page here. See also the Foodsource resource How far could changes in production practices reduce GHG emissions? and Hannah van Zanten’s blog post A role for livestock in a sustainable food system.
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