Consumption and the Environment in Europe: Trends and Futures, Michaelis, L., and Sylvia Lorek. 2004, Danish Environmental Protection Agency, Copenhagen.
The report examines the past trends and future outlooks for household consumption in Europe and their environmental effects focusing on three areas, one of which is food. It provides not just quantitative data on consumption trends but also a more sociological overview of the drivers affecting behaviour. Using a scenarios-based, approach the authors explore options for creating more sustainable consumption patterns.
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