Of interest, although not strictly related to food, is a European Environment Agency report: Climate change and a European low-carbon energy system (EEA Report No 1/2005).
This report presents an assessment of possible greenhouse gas emission reduction pathways made feasible by global action and a transition to a low-carbon energy system in Europe by 2030. It analyses trends and projections for emissions of greenhouse gases and the development of underlying trends in the energy sector. It also describes the actions that could bring about the transition to a low-carbon energy system in the most cost-effective way.
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