In this blog-post for the The Institute of Food Safety, Integrity & Protection (TiFSiP) Tim Lang, Professor of Food Policy at the City University London and FCRN advisory board member, discusses sustainable diets. He argues that the pursuit of food integrity and authenticity is also the pursuit of sustainability.
He states that “the new culture for the over-fed West is about eating less but better; higher quality but simpler; paying more for quality but gaining health; eating within planetary boundaries.
Read the full blog-post here.
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