In our latest blog-post, “Grazing livestock in a world of climate change: do they have a role?” Elin Röös summarised her views from the Sustainable Food Trust workshop on the role of grazing animals.
The title of the workshop was ‘What role for grazing livestock in a world of climate change and diet-related disease?’ In a new blog, SFT Policy Director, Richard Young, who organised the event, takes Elin’s report as his starting point then goes on the examine why, despite some convergence in their views, he and Elin still find themselves viewing the issues from very different perspectives and coming to different conclusions.
Read the full blog-post here. You can also read a summary from the “Red-Meat debate” between FCRN’s Tara Garnett and Richard Young from Sustainable Food Trust here.
18 Feb 2015
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