Professor Corinna Hawkes, Director of the Centre for Food Policy at City, University of London, has launched a new blog called The Better Food Journey. In this blog post, Hawkes discusses the complexities of regulating the marketing of unhealthy food, noting that without advertising, food companies may instead try to compete by cutting prices or adding sugar. The blog post is topical since in July 2020 the UK government announced new restrictions on the advertising of foods high in fat, sugar and salt.
Read the blog post here. See also the Foodsource resource What are the influences on our food choices?
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