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In October 2024, TABLE brought together a diverse range of stakeholders across the food system with the aim of exploring how they envisaged a better food future, and what system transformations would be needed to get there. The participants included non-governmental and civil society organisations, policymakers, philanthropists, community leaders, and academics from diverse disciplines. Over the course of the workshop, they together discussed, developed and refined different visions for the future of the food system based on three initially conceived visions: market-led, state-led, and bottom-up. This report synthesises the workshop methods and dialogue process, the discussions participants had and the areas of agreement that emerged.

https://www.doi.org/10.56661/421fa6df

1. The workshop
2. Three visions for the future of food
3. Forging a new future food system
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Photo of wheat stalks in the foreground with agricultural landscape in the background. Photo by Veronica White via UnSplash.