Episode summary
When we talk about the future of food, we usually picture what's growing in the fields or what's on our dinner plates. But maybe we should pay a little more attention to everything happening in between. Processing and packaging consumes the largest share of fossil fuels in our food system— more than 40%. Our growing reliance on ultra-processed foods, and plastics across the supply chain is making food production more energy-intensive than ever before.
In Fuel to Fork, a new podcast series powered by TABLE, IPES-Food and Global Alliance for the Future of Food, we expose and explore the fossil fuels in our food, speaking to farmers, chefs, food industry experts, scientists and campaigners. Each episode delves deep into a different step of the food supply chain.
For more info and resources, visit:
Fuel to Fork homepage
Fuel to Fork episode page
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