The Food and Agriculture Organisation (FAO) is a specialised agency of the United Nations. It is dedicated to leading international efforts to defeat hunger worldwide.
Table recommended resources
FAO Director General calls for reduced meat consumption
At the Global Forum for Food and Agriculture (GFFA) 2018, the director general of…
What is food sovereignty?
Food sovereignty, “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods,…
Plates, pyramids and planet – Developments in national healthy and sustainable dietary guidelines: a state of play assessment
Today sees the launch of a new report published jointly by the Food and Agriculture Organisation (FAO) and the Food Climate Research Network (…
FAO podcast: Target - Zero Hunger
Target: Zero Hunger is a podcast series produced by the Food and Agriculture Organisation of the United Nations…
OECD-FAO Agricultural Outlook 2016-2025
According to the latest joint OECD-FAO report Food Outlook which analyses global food markets, the coming decade will likely see an end to a…
FAO's Work on Climate Change -UNFCCC 2015
This publication summarises the work of the FAO with the agricultural community to tackle climate change and its effects. The report begins by…
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