With the paperback launch of ‘Plant-based Diets for Succulence and Sustainability’, Dalhousie University and Eating a Vibrant Life are organising a panel discussion on why plant-based is important now. The book takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.
- Marcia English - Chapter Author, Assistant Professor, StFx University
- David Cleveland - Chapter Author, Professor, University of California, Santa Barbara
- Ryan J. Phillips - Critical reviewer of the book, Ryerson University
- Kathleen Kevany - Editor and co-author, Dalhousie University and Eating a Vibrant Life
This event will be held 12 May 2021, 20:00-21:00 CEST. Read more and register here.