The first panel discussion of the PlantEurope network is focusing on "Innovations in sustainable and plant-based community catering". The promotion of community catering with an increased proportion of seasonal, regional and ecologically friendly, climate-friendly food can contribute significantly to the change of our food system. In the two-hour panel discussion we would like to discuss how plant-based products can have an impact in this specific category and which actors from Europe are setting a good example. Details will follow.
Read more here.