Culinary Systems: Hey, what's cooking?

Organiser's description (via the Food Culture Alliance):

Did you know that our culinary systems shape what we eat and why we eat the way we do? 

Join us for an eye-opening panel exploring the power of:

• Eating patterns: When, where, and how people eat.
• Cuisine norms: What foods are commonly eaten
• Flavour principles: The ideas that underpin the cuisine
• Preparation methods: How food is cooked and prepared

We’ll be sharing real-world insights from our work in Indonesia on how we can leverage culinary systems to shift society’s preferences to more nutritious and sustainable foods.