Please login or create an account to join the discussion.

The Secret Ingredient That Could Save Plant-Based Meat

A person lifts a burger towards their face which is out of focus behind the burger. Photo by Szabó Viktor via Unsplash.

Yasmin Tayag of The Atlantic discusses her experience tasting plant-based bacon made with ‘lab-grown’ or ‘cultivated’ fat produced by San Francisco start-up Mission Barns. It is hoped that cultivated fat may encourage more people to eat less meat (which would have environmental benefits and address concerns around animal suffering) by providing a plant-based meat alternative that tastes as good as the real thing.

Post a new comment »

Login or register to comment with your personal account. Anonymous comments require approval to be visible.
CAPTCHA