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IMECHE report on Food Waste

The Institution of Mechanical Engineers (IMECHE) has produced a report entitled “Global Food Waste Not, Want Not,” which highlights the challenge of feeding a growing population, in a world where up to 50% of food is wasted. The report looks at where food waste takes place, the need to produce more food with finite resources (land use, water, and energy), and provides recommendations as to what the engineering should do to yield greater productivity.

In order to begin tackling the challenge, the Institution recommends that:

  1. The UN Food and Agriculture Organisation (FAO) works with the international engineering community to ensure governments of developed nations put in place programmes that transfer engineering knowledge, design know-how, and suitable technology to newly developing countries. This will help improve produce handling in the harvest, and immediate post-harvest stages of food production.
  2. Governments of rapidly developing countries incorporate waste minimisation thinking into the transport infrastructure and storage facilities currently being planned, engineered and built.
  3. Governments in developed nations devise and implement policy that changes consumer expectations. These should discourage retailers from wasteful practices that lead to the rejection of food on the basis of cosmetic characteristics, and losses in the home due to excessive purchasing by consumers.

To access the full report, click here.

The FCRN research library has a wealth of reports and information related to food waste and resource use. To access these reports, click here. Additionally, more articles and reports on food waste (or any other topic for that matter) can be accessed by clicking on the appropriate tags immediately to the right of the article. For help on searching the FCRN research library, click here.

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