This book (publication date 23 October 2020), takes an interdisciplinary look at groundwater management and sustainability. It covers some food-relevant topics, including the sustainability of groundwater used in agricultural production and trade and the political economy of groundwater irrigation in India.
Global Groundwater: Source, Scarcity, Sustainability, Security, and Solutions presents a compilation of compelling insights into groundwater scenarios within all groundwater-stressed regions across the world. Thematic sub-sections include groundwater studies on sources, scarcity, sustainability, security, and solutions. The chapters in these sub-sections provide unique knowledge on groundwater for scientists, planners, and policymakers, and are written by leading global experts and researchers.
Global Groundwater: Source, Scarcity, Sustainability, Security, and Solutions provides a unique, unparalleled opportunity to integrate the knowledge on groundwater, ranging from availability to pollution, nation-level groundwater management to transboundary aquifer governance, and global-scale review to local-scale case-studies.
Mukherjee, A., Scanlon, B., Aureli, A., Langan, S., Guo, H. and McKenzie, A. (eds.)(2020). Global Groundwater: Source, Scarcity, Sustainability, Security, and Solutions. Elsevier, Amsterdam.
Read more here. See also the Foodsource resource Impacts of climatic and environmental change on food systems.