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Dealing with incomplete knowledge in food systems

Image: Scott Bauer, Researchers examining wheat in a field, Free Stock Photos, Public domain
Image: Scott Bauer, Researchers examining wheat in a field, Free Stock Photos, Public domain

In this IFSTAL blog post, Harley Pope of the University of Reading addresses some of the challenges of thinking about food systems that are too complex for any one person to understand fully.

Read the blog post here. See also the Foodsource chapter An overview of food system challenges.

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