Image: Two Helmets Cooking, Fava beans, Flickr, Creative Commons Attribution 2.0 Generic
This article on the environmental impacts of different types of animal feed (including fishmeal, soy, fava beans, algae and various forage crops) features commentary from FCRN member Sam Smith, who has contributed to the Feed Compass work by Forum for the Future.
Read the full article here. See also the Foodsource resource What are the main GHG contributions to agricultural emissions?
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