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China looks to green its import of agricultural commodities

This blog by Thomas Verhagen, the Senior Programme Manager at Cambridge University’s Institute for Sustainability Leadership, details how Chinese banking regulators and collaborators are aiming to change Chinese food imports. 

This blog by Thomas Verhagen, the Senior Programme Manager at Cambridge University’s Institute for Sustainability Leadership, details how Chinese banking regulators and collaborators are aiming to change Chinese food imports. Read the blog here.

 

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Publication
11 Oct 2016
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Photo: Smitty42, China Shipping Line, Flickr, Creative Commons License 2.0
Photo: Smitty42, China Shipping Line, Flickr, Creative Commons License 2.0
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