This blog is hosted by the Future of Food Journal and provides a platform for young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles.
As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors. The peer reviewed journal has been launched by The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW).
The latest edition includes “Summaries from the research articles – ‘Water for food’, Vol. Nr. 1 Summer 2014”.
View the blog here.