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Blog: Following sustainable food narratives in Singapore

FCRN member Monika Rut of Trinity College Dublin has written a blog post about her research on the food sharing landscape in Singapore, as part of the SHARECITY project. She discusses projects including the Singapore Food Bank, Edible Garden City, and SG Food Rescue.

Read the full blog post here. See also the Foodsource resource How are food losses and waste an environmental concern?

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Publication
25 Sep 2018
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