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Bioethanol production from food crops

This book, by Ramesh Ray and S Ramachandran, presents technological interventions in ethanol production from food crops, addresses food security issues arising from bioethanol production and identifies development bottlenecks.

Publisher’s summary

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic.

As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance.

 

Reference

Ray, R. and Ramachandran, S., 2018. Bioethanol Production from Food Crops, Sustainable Sources, Interventions, and Challenges. Elsevier Academic Press, Cambridge, United States.

For more details, see here. See also the Foodsource building block What is land use and land use change?

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Publication
31 Jul 2018
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