British families throw away about seven million tonnes of food and drink every year, enough to fill Wembley stadium to the brim. While most of this food has gone past its sell-by date, in this article Michael Mosley talks to a food safety expert to find how much of it could still safely be eaten. There is some useful information on when it is ok to scrap mould off food and eat it, and where it is not.
Read the full article here.
Post a new comment »