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Alliance of cultured meat startups launched

Five cellular agriculture startups have launched a new organisation, The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation). The coalition aims to work with regulators in the United States as they develop regulations for cellular agriculture products, as well as raise wider awareness of the industry.

View AMPS Innovation’s website here, read its launch press release here, and read media coverage here. See also the Foodsource resource How far could changes in production practices reduce GHG emissions? 

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02 Oct 2019
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