We continue featuring the Meat: the four futures series with our fourth and final exploration of four different futures for meat - Plant-based no meat.
Should we remove animals from agriculture and our diets altogether? What if all the land that produces animal feed now could instead produce human food--or be rewilded? Would this be a planet friendly future--or impoverished and unnatural?
In this fourth and final scenario: the plant-based no meat future, we explore the motivations, the evidence and the arguments for adopting a diet that centers and celebrates plants. We visit a vegan restaurant in Stockholm, Sweden; a vegan food tech company in Lagos, Nigeria; and an animal free farm outside of Reading in the United Kingdom.
But is dietary change at a societal scale unrealistic? Is this the most sustainable, ethical and efficient approach to eating and producing food? We explore all this and more.
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