In June 2011 the FCRN held a workshop, in partnership with SAIN UK-China, to explore issues relating to livestock consumption in the UK and Chinese contexts.
In June 2011 the FCRN held a workshop, in partnership with SAIN UK-China, to explore issues relating to livestock consumption in the UK and Chinese contexts.
The workshop was hosted by the Chinese Agro-Environmental Protection Institute, and funded by the World Society for the Protection of Animals.
You can read the workshop summary and download the speaker presentations here.
Note: The FCRN is planning on undertaking collaborative follow-up work with Chinese partners in this area (see workshop summary). If you have any ideas as to the research itself, or can suggest how the research might be financed, please contact the FCRN.
FCRN China workshop: SUMMARY AND NOTES
FCRN China: Yuelia Lu, Welcome
FCRN China: Tara Garnett, Introduction and overview
FCRN China: Gao Shangbin, GHG emissions China
FCRN China: Donal Murphy-Bokern, GHG emissions UK
FCRN China: Fenying Zhai, Nutrition China
FCRN China: Joe Millward, Nutrition UK
FCRN China: Xianhong Gu and Yue Hao, Animal Welfare, China
FCRN China: Basia Romanowicz, Animal welfare UK
FCRN China: Jikun Yuang and Jun Yang, Economic development China
