Turbidity refers to the amount of light that can pass through water (i.e. its cloudiness), as a result of particles that are suspended within the fluid. It can vary naturally depending on location, but can have detrimental impacts on ecosystems if caused by human activity. For this reason, it is often used as an indicator of water quality.
Food is at the heart of interconnected crises, yet debates on how to take action are increasingly polarized.
We need your support to foster better dialogue.
We have 40% of the surveys we need to improve our platform and understand how you use and apply our work.
Please take this short survey to create a less polarized food system.