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Reconstituted meat is a paste- or liquid-like meat product that is produced from ground meat. Fat and excess water are separated from the meat using a centrifuge or an emulsifier (a machine used to produce the meat into a fine and homogeneous paste or liquid of a desired thickness). Reconstituted meat is mostly used as a basis for pet food and as a supplement in some meat products for human consumption (e.g. chicken nuggets and some sausages).