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Organic farming is an approach to farming in which synthetic chemical insecticides and herbicides and inorganic fertilisers are entirely or largely avoided. Underpinning organic farming is the idea that farming should rely on ecological processes, biodiversity, and cycles adapted to local conditions, rather than the use of inputs with adverse effects (e.g. agrochemicals such as pesticides and synthetic fertilisers). Certification bodies (e.g. the Soil Association in the United Kingdom) specify the practices, methods of pest control, soil amendments, and so forth that are permissible if products are to achieve organic certification.