Nudge approaches are the specific application of nudge theory, whereby the physical or informational environment in which decision making takes place is purposefully changed in order to affect behaviour. One example is using smaller plates to subtly limit overall food consumption in canteens.
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Order of meals affects student cafeteria vegetarian sales
This paper co-authored by FCRN member Emma Garnett finds that placing vegetarian options first on the counter of student cafeterias increases…
