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Land sharing

Land sharing is the principle of integrating nature conservation approaches into agricultural production across a region. Its characteristics are that of low-yielding farmland with higher biodiversity, but with less land available for the sole purpose of nature conservation. Land sharing sits at one end of the two extremes of the land sparing-sharing continuum. It has in particular been criticised for leading to lower levels of biodiversity on a regional scale and for a tendency for generalist species to thrive at the expense of specialist or endemic species.

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Birds eye photo of forest and crop. Credit Mikhail Nilov via pexels.
Journal articles
Effects of profit-driven cropland expansion and conservation policies
This research finds the highest pressure on global cropland expansion is concentrated in tropical regions. Paradoxically, the study claims that conservation policies stopping expansion into forests and wetlands could substantially decrease emissions from land-use change but might have contrary effects on biodiversity. 
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An aerial view of an agricultural landscape with pastures, fields of oil rape seed and forests. Photo by rainerh11 via pixabay
Journal articles
Potential unintended consequences of agricultural land use change driven by dietary transitions
This review article focuses on the practical implications for livestock farmers and their pastures of a shift towards a plant-based diet in the UK. The authors argue that the majority of pastures are unsuitable for conversion to arable land because of their soil type, making them unreliable sites for plant-based protein production.
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