Conservation grazing is the use of grazing livestock to maintain or increase the biodiversity of natural pastures and other habitats.
Table recommended resources
Can ruminants reduce rather than increase agriculture’s carbon footprint in North America?
As methane produced by ruminants is a potent greenhouse gas (GHG), many researchers and organisations have pointed to the necessity of reducing…
Methane and the sustainability of ruminant livestock
The environmental sustainability of our food production methods, and what kinds of agricultural systems might be compatible with keeping global…
Grazed and Confused
Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question – and what it all means for greenhouse gas…
Related resources
- Six briefings: Pastoralism and biodiversity
Research Library - Impacts of a multi-species pastured livestock system
Research Library
