Webinar: What next for food taxes and subsidies? Lessons from pricing policies to address food and nutritional issues

The Centre for Food Policy at City, University of London is holding a webinar at which Dr Shu Wen Ng of the University of North Carolina at Chapel Hill will discuss the options for pricing policies that increase the price of unhealthy beverages and foods (e.g., taxation, tariffs) or to decrease the price of healthier beverages and foods (e.g., subsidies, cash transfers) to improve diets. 

Read more here. The event takes place on 15 July 2021 at 17:15 – 18:45 BST.