TABLE is for everyone with an interest in food. Acting as an interface between the worlds of research and practice, our work reflects and interrogates real and relevant food system debates, and we are in constant dialogue with people working within the food system, including civil society, policymakers, and practitioners.
TABLE was set up as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences and Wageningen University and Research. This initial collaboration has now grown to include Universidad de los Andes, Universidad Nacional Autónoma de México and Cornell CALS. With this expansion to America, we seek to deepen the exploration of how debates and understandings of the food systems are informed by the geographical and regional specificities of culture, landscape and experience.
To celebrate this expansion, we would like to invite you to TABLE’s launch event in México and the Panel "Alimentación y agricultura ante el cambio climático en México" . We will use this first TABLE/MESA event to bring actors together from across the Mexican food system to discuss their visions for the future of food and agriculture in Mexico, drawing upon their unique values, experiences and perspectives. Where is the Mexican food system now, and where could and should it be going?
This is a hybrid event, involving both in person and online participants. This event will be held in Spanish.
More information and registration on Mesa México. If you have any questions about the event, please contact almapalaciosreyes@tabledebates.org or alejandrareyes@tabledebates.org
