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Panel discussion: 'Sustainable food: creating a food system for healthy people and planet', Online and Oxford, UK

Oxford Martin School
Online & Oxford Martin School, Oxford, UK
Event date
Event time
17:00-18:30 GMT

Organiser's description (via the Oxford Martin School)

Food systems are a major driver of global biodiversity loss, deforestation, water scarcity and pollution, and pesticide toxicity.

Food production also generates greenhouse gas emissions that are a major contributor to climate change. With 1/3 of the earth’s land already used for agriculture and a growing global population, changes to both food production systems and consumption (on the part of organisations and individuals) are essential for a sustainable future where everyone has access to healthy food.

Join our panel, Dr Michael Clark, Oxford Martin Programme on Biodiversity & Society; Dr Sasha Gennet, The Nature Conservancy; Dr Joseph Poore, Oxford Martin Programme on Food Sustainability Analytics & Dr Tara Garnett (Chair), Table, as they discuss how sustainability in agriculture, food labelling, diet changes, and policy can help can create a food system that not only provides enough food, but keeps us and the planet healthy.

This panel discussion will be followed by a drinks reception, all welcome.

This talk will be live in-person and online