Organiser's description
The 2nd Annual Fermentation-Enabled Alternative Protein Innovation Summit will host key decision-makers from biotech & food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking to up-scale and commercialize fermentation-enabled alternative proteins to create sustainable and successful food products.
With fermentation touted as the next pillar in the alternative protein movement, and a growing appetite from consumers to buy into the nutritional and sustainability benefits of this food technology, it is now more important than ever to come together as a community.
Whether you are currently developing a new fermentation-enabled protein product offering, securing production capacity to achieve scale-up, or are looking to launch into the growing consumer alternative protein space, this is the key meeting to kick-off a highly successful 2022.
Read more here.
