Organiser's description (via Oxford Martin Programme on the Future of Food):
Current worldwide food consumption practices are unsustainable. In particular, the food system is responsible for more than a quarter of all greenhouse gas emissions, while unhealthy diets and excess body weight are among the greatest contributors to premature mortality.
The LEAP conference, sponsored by the Oxford Martin Programme on the Future of Food, will bring together researchers working on multiple aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment, and aims to build a community of researchers in this field to share evidence and tools to inform action.
Registration will open in February 2025
£90 day fee; £30 students (same prices as 2024!). Lunch and refreshments are included. A limited number of bursaries to cover registration fees are available, please email leap@oxfordmartin.ox.ac.uk to enquire.
