The Future Food Symposium 2025 is being organised by Birmingham Business School, renowned for its research into responsible business. This encompasses a variety of food related issues including food insecurity, food waste and climate change.
This year’s event promises a dynamic, multidisciplinary perspective on these pressing topics. Expect engaging plenary sessions, lively panel discussions, diverse streams, and a host of other activities. The presentations will feature not just academics, but also community groups and various practitioners, ensuring vibrant and thought-provoking discussions. You’ll have the chance to connect with leading experts, passionate community members, and innovative practitioners in the field. Whether it’s during the interactive sessions, or in dedicated networking events, you’ll find plenty of opportunities to exchange ideas, collaborate on projects, and build lasting professional relationships.
The Future Food Symposium is being organised by conference co-chairs Dr Emma Surman and Dr Sheena Leek and in conjunction with the Centre for Responsible Business and the Birmingham Institute for Sustainability and Climate Action (BISCA). It is part of Birmingham Business School’s broader commitment to responsible business practices and interdisciplinary approaches to solving global issues.
This conference is free to attend, join us at University House on the University of Birmingham’s Edgbaston campus this May.
