This report from UK Research and Innovation discusses the future of the alternative protein sector in the UK, drawing on a workshop held with representatives of industry, research and policymaking. It discusses plant proteins (e.g. pulses, lupins), fermentation processes (algae, bacteria, fungi, mammalian cells) and novel systems such as insect proteins and new types of aquaculture.
Read the full report, Alternative Proteins Roadmap: identifying UK priorities - A roadmap for the future of the alternative protein sector in the UK, here. See also the TABLE explainer What is a healthy sustainable eating pattern?
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