Start
About
Table's mission: A recipe for better dialogue
How Table works
Table's structure
Who we are
Funders and partners
Table vacancies
Contact us
FAQs
Explore
Podcast
Explainers
Other publications
Letterbox
Blog
Research library
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Engage
Get involved
Ferment: TABLE's community platform
Fodder: TABLE's newsletter
TABLE events
Food systems jobs and events
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Breadcrumb
Home
Milk
« To glossary
Related resources
Research Library
Direct evidence of milk consumption from ancient human dental calculus
Research Library
Political ecology of milk: Contested futures of a lively food
Research Library
Foods for Special Dietary Needs: Non-Dairy Plant Based Milk Substitutes and Fermented Dairy Type Products
Research Library
BIOMILQ produces first milk from cultured human cells
Research Library
Rise in consumption of non-dairy milk substitutes in Europe and US
Research Library
Online magazine: Feminist Food Journal - Milk issue
Research Library
Effects of an environmental tax on meat and dairy consumption in Sweden
Research Library
Study on “fat tax” finds even very small price changes are effective to shift demand to low calorie alternatives
Research Library
Synthesis reports: organic agriculture positively affects a number of public benefits, but more detailed research needed to fully understand impacts on health
Research Library
Report on UK dairy sector GHG emissions
Research Library
Composition differences between organic and conventional meat and milk
Research Library
UK dairy sector Dairy 2020
Research Library
New EU law passed allowing for promotion of school milk and fruit and vegetable consumption
Research Library
PhD thesis on GHG from milk and dairy
Research Library
CFS HLPE Report: Sustainable Agricultural Development for Food Security and Nutrition: what roles for Livestock?
Research Library
OECD-FAO Agricultural Outlook 2012-2021
Research Library
Greenhouse gas emissions from pig and poultry production sectors in China from 1960 to 2010
Research Library
Paper: Reducing meat and dairy consumption: implications for land use, saturated fat and iron intakes
Research Library
Summary of consumption changes of meat and dairy products in China over 22 years
Research Library
Decreased risk of type 2 diabetes with high dairy intake
Previous
Next