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The global growth in the production of soy and its use for different types of foods has been, and continues to be, a major contributor to land use change in the Amazon and other regions in South America.

This building block explores the connections between soy, land use change, and discussions on animal- versus plant-based protein sources.

https://www.doi.org/10.56661/47e58c32

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Photo credits: Pixabay - https://pixabay.com/photos/soybean-macro-soy-agriculture-778177/
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