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Related resources
Research Library
Study: health and GHG implications of reduced red and processed meat consumption in the UK
Research Library
National Geographic’s Future of Food series: Carnivore's Dilemma
Research Library
Danish ethics council report describes beef as a 'climate damaging food' and calls for beef tax
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Intensive cattle ranching in the Brazilian Amazon
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Trase Yearbook 2020: The state of forest-risk supply chains
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Paper: Reducing meat and dairy consumption: implications for land use, saturated fat and iron intakes
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The Guardian Article: Will McDonald's ‘sustainable beef’ burgers really be any better?
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Meeting future food demand with current agricultural resources
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Video: Reducing the carbon footprint of beef
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Proposed UK law restricts illegal deforestation in supply chains
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Redefining agricultural yields: from tonnes to people nourished per hectare
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Can cattle grazing management technique help capture and store carbon in soil?
Research Library
China lifts 13 year ban on U.S. meat
Research Library
Commentary: Veganism isn’t the answer
Research Library
Origins and deforestation risk of Brazil’s beef exports
Research Library
Enhancing the sustainability of commodity supply chains in tropical forest and agricultural landscapes
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EU meat production expected to increase this year
Research Library
The debate continues: beef production intensification for decreased GHG emissions?
Research Library
US shift to grass-fed beef requires more cattle
Research Library
Cutting the carbon footprint of US beef production
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