Ep2. A complicated relationship with meat
How values, emotions, and where we live impact our views on meat
[ read the episode transcript ]
Part 4 - Meat paradox of the western world (13 minutes)
Rob Percival, author of The Meat Paradox, talks about the emotional and ethical complexity of eating animals. We probe the cognitive research and cultural mechanisms that show we can care about animals and treat farmed animals badly at the same time.
