Ep2. A complicated relationship with meat

How values, emotions, and where we live impact our views on meat

 

 

 

 

[ read the episode transcript ]

 

Part 3 - The future of alternative meat in India (5 minutes)

 

Nicole Rocque, senior innovation specialist at the Good Food Institute India, talks about the unique environmental and health challenges in India, the promise of the global alternative protein sector and India's potential role in accelerating this future.

 

Nicole