Ep2. A complicated relationship with meat

How values, emotions, and where we live impact our views on meat




[ read the episode transcript ]


Part 2 - Meat, as a livelihood and a bank (5 minutes)


Vinsoun Millogo, livestock researcher at Nazi Boni University in Burkina Faso, talks about the cultural status of livestock in Burkina, consumption and production trends, and his hopes for the future of meat in West Africa.