Ep2. A complicated relationship with meat
How values, emotions, and where we live impact our views on meat
[ read the episode transcript ]
Part 1 - Meat matters, past and present diets (14 minutes)
Frédéric Leroy, food scientist at Vrije Universiteit Brussel in Belgium, explains the biological and social history of how meat was the food that made us human. We also tell the story of what he sees as anti-meat bias in western scientific discourse.
