Ep3. Efficient meat - problem or solution?

The only way to feed billions or the root of society's problems?

 

 

 

[ read the episode transcript ]

 

Part 5 - What's the beef?      (7 minutes)

 

Jude Capper, sustainable livestock consultant, talks about the need for efficiency gains in cattle production and the improvements they've made across the last few decades.

 

Jude Capper

Take the quiz

Get the newsletter

Contribute to the podcast

TABLE's annual survey

Food is at the heart of interconnected crises, yet debates on how to take action are increasingly polarized.

We need your support to foster better dialogue.

We have 40% of the surveys we need to improve our platform and understand how you use and apply our work.

Please take this short survey to create a less polarized food system.

 

 

Take the short survey here

Open modal