Ep3. Efficient meat - problem or solution?
The only way to feed billions or the root of society's problems?
[ read the episode transcript ]
Part 2 - The logic of efficiency (11 minutes)
Jayson Lusk talks about economies of scale and comparative advantage, and how that applies to global livestock production. Jan Dutkiewicz, visiting fellow at Harvard law, talks about how the average consumer does not eat the whole animal, but we still manage to use every part of it.
