Ep3. Efficient meat - problem or solution?
The only way to feed billions or the root of society's problems?
[ read the episode transcript ]
Part 1 - A world without efficiency gains (5 minutes)
Jayson Lusk, agriculture economist at Purdue University, and Dirk-Jan de Koning, animal geneticist at Swedish University of Agricultural Sciences, describe how animal agriculture - specifically poultry and cattle - have become much more efficient in the last 50-60 years.
